Catering Menu
Salsa & Dips
(per quart = 5-7 servings)
SALSAS:
Roja
$25.00
Tomatillo D'arbo
$30.00
Verde Cruda
$30.00
Pineapple
$30.00
Chiltomate
$30.00
DIPS:
Guacamole
$60.00
Queso Dip
$45.00
Warm Black Bean Spread
$30.00
Taco Fillings
(½ sheet pan = approx 40 tacos) (We recommend 2-3 tacos per person)
Mushroom Asada (½ sheet pan)
$300.00
Chicken Tinga (½ sheet pan)
$300.00
Carnitas Pork ( ½ sheet pan)
$300.00
Braised Beef Barbacoa (½ sheet pan)
$350.00
El Paso Spicy Ground Beef (½ sheet pan)
$300.00
Veracruz Style Baked White Fish (½ sheet pan)
$300.00
Side Dishes
Enselada (½ sheet pan)
$50.00
Mix greens, hearts of palm, avocado, cucumber with mango vinaigrette
Rice (½ sheet pan)
$40.00
Refried Beans (½ sheet pan)
$40.00
Esquites (½ sheet pan)
$75.00
Elote street corn with cotija, mayo, and chili (off the cob)
Pico de Gallo
$25.00
Escabeche House Spicy Pickled Vegetables
$15.00
Included Toppings & Fixings
Some of the following are item-specific
Shredded Napa Cabbage
Pickled Red Onions
Taquera Roja
Taquera Verde
Queso Fresco
Cotija Cheese
Crema
Avocado Salsa
Chopped Onion & Cilantro
Lime Wedges
House Tortillas
Flour Tortillas
House Tortilla Chips
Catering Supplies
Sheet Tray Stand with Sterno
$20.00
Dinner Plates, Side Plates, Cutlery & Napkins (per person)
$5.00